The Holy Donut

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free operation. This inherently carries some cross-contamination risk in practice.
• Many reports indicate careful handling (glove changes, separate bags, and separate storage/display for GF donuts), but there are also historical and occasional mentions by customers of cross-contamination concerns or mixed experiences.
• Because the kitchen is shared with non-GF donuts in this data set, there is an ongoing need to communicate clearly with staff about celiac needs and to verify current practices at the time of visit.