Stop & Shop

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility in the store, which means cross-contact is possible in general grocery operations.
• Positive signals include dedicated gluten-free sections and ongoing efforts to create separate GF areas, which may mitigate cross-contact for many items.
• Delicatessen and fresh-prepared foods can present cross-contact risks unless clearly labeled as gluten-free or prepared in GF-designated processes. Some shoppers note choosing pre-packaged GF items to avoid potential exposure.