Normas Mediterranean and Middle Eastern Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk exists.
• Recent experiences show proactive precautions (e.g., separate fryers for GF items, celiac noted on tickets), but there are reports of less knowledgeable service.
• A minority of reviews describe negative experiences where gluten-free needs were not fully understood.
• As with any restaurant handling gluten and gluten-free items, a cautious approach—ask specific prep questions, confirm fryer usage, and verify labeling—remains prudent.