OBAO

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• There are mixed anecdotes about how GF orders are prepared: some reports suggest strong attention to GF requests, while at least one account raises concern about shared utensils and non-GF sauces in certain takeout contexts.
• Given these mixed signals, it's important for celiac diners to communicate clearly with staff about safety priorities (eg, utensils, sauces, and cooking pots) and to verify current preparation practices at the time of visit.