Taziki's Mediterranean Cafe

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently allows for cross-contact risk.
• Some patrons report cross-contact incidents (e.g., pita appearing with otherwise GF orders), underscoring the importance of explicit reminders to staff about gluten-free needs and the possibility of human error.
• On the positive side, many guests note clearly labeled GF options, allergen menus, staff who are knowledgeable about GF needs, and practices like changing gloves and using separate prep when possible.
• Overall vibe from recent experiences: cautious but generally successful for many celiac diners, with multiple guests repeatedly reporting safe outcomes when proper precautions were requested.