The Barrel Bistro and Wine Bar

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, kitchen space, or fryer.
• Some items (e.g., flatbreads) are prepared in shared ovens; gloves and prep practices may be adjusted upon request.
• Staff may explain the risk of cross-contamination and, at times, indicate that safety cannot be guaranteed.
• While several GF options exist and have been enjoyed by diners without adverse reactions, the absence of a dedicated facility means there is inherent cross-contact risk for people with celiac disease.