Flaming Iron - Asian Grill

⚠️ Risks & cross-contamination

• Cross-contamination precautions are present in the evidence: separate containers for toppings, independent tongs for toppings, and the use of gluten-free soy sauce for sauces.
• A potential caveat is the official classification of the facility: the restaurant’s own data marks gluten-free facility status as false, which means a dedicated gluten-free facility is not indicated in that record. Some external listings assert a dedicated gluten-free kitchen, but this isn’t reflected in the primary collected details.
• Overall, there are strong signals around gluten-free handling and safety, but the absence of a clearly dedicated gluten-free facility in the primary data means careful, ongoing communication with staff about gluten-free needs is prudent.