Celiac safety profile
Le Thai
Thai Restaurant · Asian Fusion Restaurant · Asian Restaurant · Bar
523 Fremont St, Las Vegas, NV 89101
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pad Thai (GF option available with gluten-free noodles or modifications)
- Ga Pow (GF) – explicitly labeled as gluten-free
- Chicken Green Curry (clearly labeled no gluten in the dish)
- Yellow Curry (cited as a safe GF option when prepared accordingly)
- Garlic Fried Rice (cited by a diner as a GF-friendly choice)
- Ube Creme Brulee (gluten-free dessert option noted by a diner)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so cross-contact risk exists in principle.
- There are references to a shared fryer, which can be a significant risk for celiac travelers depending on how fry oil is managed and what is fried in it.
- Some dishes may involve fish sauce or other ingredients that could introduce gluten or cross-contact if not prepared carefully. In one report, a guest with seafood allergies found combinations that made GF choices limited.
- A note from the data indicates there is no dedicated kitchen space in some listings, reinforcing the need for direct confirmation at ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.