CAVA

⚠️ Risks & cross-contamination

• The pita bread and pita chips are the primary non-GF items to avoid; these can introduce cross-contact if not kept separate.
• A number of diners note the importance of asking for glove changes, new utensils, and clean bins when selecting toppings, and that staff often comply.
• While many reviews praise GF labeling and staff diligence, some older or package-specific feedback emphasizes variability depending on location and busyness. In this specific Waco location, recent reports are largely positive regarding gluten safety practices.