Kushala Sip Coffee House

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free, which means cross-contact risk cannot be ruled out without direct staff confirmation.
• Some safety signals exist from the previous year, indicating potential adherence to celiac-safe practices at times, but there is no detailed, current documentation of cross-contamination controls.
• With limited evidence, you’d want to verify how items are prepared, whether utensils and surfaces are cleaned between gluten-containing and gluten-free orders, and how shared equipment is handled.