Fleming's

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free, which raises cross-contamination concerns for celiac diners.
• The menu explicitly states that cross-contact with gluten may occur due to the use of shared cooking and preparation areas, and that items ordered as gluten-free may still be at risk.
• While staff can be knowledgeable and steer guests toward safer options, the lack of a dedicated gluten-free facility means risk cannot be fully eliminated.