Alfredo alla Scrofa Restaurant

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination is a potential risk.
• Staff indicate that allergies and restrictions should be communicated and that the kitchen will attempt to find appropriate solutions. However, there is no documented, formal cross-contamination protocol.
• Positive signals include explicit gluten-free options and willingness to accommodate, but the absence of a GF-dedicated facility means caution remains for highly sensitive celiac diners.