Blue Heron Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contact risks could be present, depending on how kitchen activities are managed.
• Some diners report staff who are knowledgeable about celiac safety and safe preparation, including mentions of cross-contamination awareness.
• Other recent feedback includes a negative experience, underscoring that service and execution can vary.
• Menu notes indicate dishes are prepared with a focus on dietary restrictions, and the staff can accommodate dietary needs, but there is no universal guarantee of gluten-free preparation across all dishes.