Celiac safety profile
FERRYMAN
Greek Restaurant · Restaurant
Akti Olountos, Schisma Elountas 720 53, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread: Explicitly mentioned as freshly baked for some guests.
- Chicken souvlaki and chips prepared with care for GF needs (noted as being cooked in a separate fryer in one account).
- Sea bass fillet with chips was described in a coeliac context as safe for a GF diner.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
- A specific positive note mentions separate frying for GF items, which can mitigate some cross-contamination risk when applicable.
- A recent negative review cites a poor interaction with the owner and slow service, which can affect the dining experience beyond safety.
- Overall, safety depends on careful communication, advance planning, and consistent kitchen practices; there is evidence of knowledge about coeliac needs, but no universal, documented cross-contamination protocol.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.