DEJ

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• Gluten-free pizzas are available, but there is evidence suggesting cross-contamination risk in practice, particularly during busy times.
• Some information indicates gluten-free pizzas may be prepared in ways that could introduce gluten exposure (e.g., discussions around cooking practices and shared equipment/surfaces). Diners are advised to explicitly request GF preparation and to verify at service to the table.
• Customer feedback is mixed: several reports praise GF pizza, while others describe GF options as being less satisfactory or experiencing cross-contact issues.