Francisco's Mexican Grill

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises the baseline risk for cross-contamination.
• Some reviews note cross-contact considerations, including a dish that was deep-fried in a shared fryer (with staff asking for confirmation to proceed).
• Other notes indicate that sauces are gluten-free and that sauces/ingredients can be prepared to be gluten-free, and that cooking may occur on separate pans, not the grill, in some cases.
• The overall tone from diners suggests staff are generally knowledgeable about gluten-free options, but the shared-kitchen realities mean cross-contact cannot be ruled out.