Celiac safety profile
Carmella's
Restaurant
716 N Casaloma Dr, Appleton, WI 54913
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Most pasta dishes can be prepared gluten-free using gluten-free pasta (GF pasta substitution).
- Shrimp scampi pasta prepared with gluten-free pasta (gf substitution; reported by a diner).
- Veal in red sauce served over gluten-free pasta (explicit GF option mentioned by a diner).
- Several non-pasta dishes are reported to be 100 percent gluten-free.
⚠️ Risks & cross-contamination
- The business explicitly notes it is not a certified gluten-free facility, which implies potential cross-contamination risk.
- Customer reports vary, with some diners praising careful preparation and separate GF prep processes, while others highlight the need for ongoing vigilance and staff awareness.
- Accessibility and service options are strong, but the gluten-free status is not guaranteed by certification.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.