Bandana's Bar-B-Q

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists.
• Some reviews mention bread appearing on plates or the need to remind staff to change gloves; others note staff explicitly changes gloves and uses a separate GF approach when asked.
• The safest path is to:
• clearly state you have celiac disease and request kitchen staff to use new gloves and dedicated utensils.
• choose items from the GF menu and opt for no bread or croutons.
• confirm that the sauces and sides you select remain gluten-free.