Pinkberry

⚠️ Risks & cross-contamination

• The facility is not designated as gluten-free, which means cross-contamination risk cannot be ruled out purely on facility designation.
• Positive reports describe protective steps: gloves changing, using fresh cups, separate utensils, and checking flavors for gluten on an allergen menu. These practices indicate an active safety routine.
• Some diners acknowledge that while risks exist, the staff appear to follow procedures to minimize cross-contact, and there may be limited toppings due to risk or practicality.
• Overall, there is a balance of proactive safety measures and potential cross-contact risk, with recent evidence generally supportive of careful handling.