Celiac safety profile

Zócalo

Mexican Restaurant · Restaurant

1182 Roseville Pkwy, Roseville, CA 95678

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Chips with salsa (gluten-free; reported as safe by at least one patron; some notes indicate these may be prepared in a dedicated GF fryer).
  • Gluten-free tortillas available upon request (to build GF-friendly tacos or other dishes).
  • Burrito bowl (explicitly mentioned by a patron as a safe option).
  • General note: Dinosaur-salad-style or other dishes aren’t listed as explicitly GF in the collected evidence; the GF options depend on what you ask for and how the kitchen handles substitutions.

⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility. That alone introduces cross-contact risk for diners with celiac disease.
  • Evidence about cross-contact precautions is mixed. There are mentions of a gluten-free fryer for chips, but other items (for example, certain ceviche preparations) may not be prepared in the GF fryer.
  • Some diners report positive experiences with staff knowledge and accommodations, while others report frustrating or dismissive interactions when requesting celiac-related accommodations.
  • Recent signals suggest safety was considered reasonably by some reviews in the past year, but the overall pattern remains inconsistent.

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