Tandoori Gourmet

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which means cross-contamination risk exists despite positive reports.
• Diners have reported staff knowledge about cross-contact, which is encouraging, but the absence of a dedicated GF facility means caution remains important.
• As with many restaurants, you should proactively communicate dietary restrictions, confirm cross-contact precautions with the staff, and consider how strict you need to be with ingredient questions for each dish.