Batuqui Brazilian Restaurant

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility.
• There is mixed historical feedback: some reviews praise clear allergen labeling and knowledgeable staff, while an older report mentions confusion about gluten handling and gloves.
• Cross-contamination precautions aren’t explicitly detailed beyond labeling and staff knowledge.
• Given the above, expect a non-zero risk of cross-contact; it’s wise to ask targeted questions about kitchen practices and glove-use when discussing your meal.