Bubble & Co Tea Bar

⚠️ Risks & cross-contamination

• The dossier indicates there is no dedicated gluten-free facility.
• There are claims in external content (not from the restaurant itself) that gluten-free options exist and that dedicated surfaces are used to prevent cross-contamination. Because these observations come from sources outside a single, consistent safety statement, they cannot be treated as guaranteed.
• The most recent explicit safety-related notes are from several years ago; recency is limited, so current risk is uncertain.
• Historical notes show gluten-free offerings have changed over time (e.g., items previously offered as gluten-free were reported to have been discontinued).