Whitewood Cider Co.

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out based on available information.
• No explicit listing of gluten-free menu items or formal cross-contamination protocols for shared surfaces or equipment.
• Outside food is allowed, which can help if you bring GF-safe items, but it does not address risk from on-site prepared items.
• Positive signals include staff who can identify gluten-free options and a GF-aware service approach, though these do not replace a proven cross-contamination prevention plan.