Celiac safety profile
Maximón
Mexican Restaurant
200 International Drive, Baltimore, MD 21202
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tacos (gluten-free when prepared with proper precautions)
- Corn tortillas (not flour tortillas; explicitly noted)
- Gluten-free tortilla chips served separately from shared-fryer items
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility.
- Fried items are prepared in a shared fryer, so items like yucca fries and fried potatoes may not be celiac-safe.
- Some dishes may be safer when prepared at certain times or with specific kitchen adjustments; staff may need to verify with the chef, especially during busier periods.
- Historical mentions exist of items without GF labeling, but recent experiences show strong GF handling when questions are raised.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.