The Oyster Society

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so some cross-contamination risk can be expected in a shared kitchen.
• However, there is substantial evidence of GF labeling on the menu and staff who are attentive to gluten-free needs, including reports of servers discussing gluten with guests and ensuring dishes accommodate GF requirements.
• Guests have noted the availability of gluten-free soy sauce and other GF accommodations, which suggests proactive steps to minimize gluten exposure on many dishes.
• Given the above, the risk can be mitigated with careful dish selection and explicit confirmation with staff about any dish that may contain gluten or rely on shared ingredients.