Enchanted Forest Dining Experience

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means there is inherent cross-contamination risk when gluten-containing items share equipment or prep space.
• There are reports of kitchen procedures being discussed with diners and references to a gluten-free shelf for the pizza oven, suggesting some measures are in place, but the exact scope and effectiveness of these precautions are not fully defined in the collected information.
• A recent news item mentions the restaurant’s broader status (closure-related coverage) outside of day-to-day safety practices; current safety conclusions rely on the available restaurant data rather than external closure reports.