Restaurant De Babbelaer

⚠️ Risks & cross-contamination

• The restaurant is described as dedicated gluten-free, with evidence suggesting strong cross-contamination controls (including a dedicated fryer and, in some accounts, a separate kitchen space).
• While recent diners report very positive experiences, it’s prudent to confirm the current kitchen practice with staff, especially about specifics like bread options or beer, since practices can evolve.
• A few notes from diners mention gluten-free bread that is handled separately (as an exception rather than the default), so communicating clearly about your needs on the day of visit remains wise.
• Overall, the available evidence paints a low-risk profile for cross-contact when ordering GF items, but ongoing confirmation at the time of your visit is always a good idea.