Bootleggers Modern American Smokehouse

⚠️ Risks & cross-contamination

• Cross-contact risk: The dedicated gluten-free flag and GF menu support reduced risk, but there are reports that some BBQ sauces contain gluten and that sauce-related cross-contact can occur if not clearly separated or verified at delivery.
• Sauce considerations: Several diners note that sauces may not be gluten-free; verify sauces before consuming them, or request items to be served without sauce when uncertain.
• Labeling inconsistencies: Occasional anecdotes describe miscommunication or mistakes (e.g., tortillas of the gluten-free variety being swapped or not clearly separated). While not universal, these are reminders to explicitly confirm GF preparation and ingredients with staff at the time of order.