Celiac safety profile
Salt + Smoke
Barbecue Restaurant · Bar · Cocktail Bar · Restaurant
5625 Hampton Ave, St. Louis, MO 63109
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Brisket and other smoked meats (generally labeled GF on menus and served without gluten-containing sauces)
- Pulled pork
- Ribs (GF when prepared according to labeled options)
- Gluten-free buns for burgers (where offered)
- Fries (GF when prepared in a dedicated fryer or clearly labeled as GF)
- Salads and sides labeled GF on the gluten-free menu
⚠️ Risks & cross-contamination
- Not all locations are described as dedicated gluten-free facilities, so cross-contamination is a potential risk.
- Some diners have reported incidents or near-misses related to shared fryers or mislabeling in rare cases.
- A few older reviews mention items (like croutons on salads) slipping through labeled GF guidance, underscoring the value of verifying with staff for each visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.