Stone & Grill Restaurant Victoria

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This means a non-zero cross-contamination risk remains, and careful communication with staff is essential.
• An allergy notice on the menu warns that ingredients can be missing from listings and may come into contact with allergens; absence of guaranteed gluten-free status for all items is possible.
• Some diners have noted that certain GF dishes might require confirmation (e.g., sauces) to ensure gluten-free integrity, and timing or preparation location could affect the final safety for celiac guests.
• Overall, the evidence demonstrates notable safety signals from recent experiences but emphasizes the need for proactive confirmation of ingredients and preparation practices.