PizzAmoré

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; flour is present at the location, so guaranteed avoidance of gluten exposure cannot be promised.
• Some reviews describe separate prep areas or utensils for GF pizzas, while others note the use of shared equipment (e.g., ovens) in certain contexts. The precautions described vary by account.
• There is at least one account of illness after eating gluten-free pizza, highlighting the real risk of cross-contamination despite precautions.
• Positive notes highlight staff knowledge about gluten allergies and attempts to take extra care, including labeling GF boxes and using separate spaces, but these are not universal assurances.