Celiac safety profile
Brunchit
Restaurant
C/ Alcazabilla, 15, Distrito Centro, 29015 Málaga, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bagel (used as a substitute for bread in at least one diner experience)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which increases cross-contamination risk.
- At least one account indicates cross-contamination could be a real concern, and there isn’t a dedicated GF card or menu.
- While staff have shown willingness to accommodate GF requests (e.g., GF substitutions), the absence of a dedicated GF kitchen and ongoing ambiguity about contamination controls mean risks remain.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.