Yotsuba Japanese Restaurant and Bar

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free site, which inherently means cross-contamination risk cannot be ruled out.
• A recent guest praised the staff’s ability to avoid cross-contamination, suggesting that careful ordering and ingredient verification can mitigate risk.
• An older anecdote described a scenario where gluten exposure could occur if certain components (like soy sauce with mushrooms) were not handled carefully.
• Overall, there is a mix of positive recent experiences and an older cautionary note, so proceed with explicit ingredient checks and staff confirmation for any dish likely to contain gluten-containing sauces or shared equipment.