Slurping Turtle

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination risk cannot be ruled out, especially in a busy kitchen.
• While many recent experiences are positive and staff are frequently described as knowledgeable, there is at least one very recent account of limited GF options and questions about staff knowledge.
• If choosing to dine here, consider:
• Asking for the gluten-free menu and confirming all ingredients.
• Mentioning celiac disease upfront and requesting an allergy ticket if available.
• Verifying whether noodles or particular components are prepared separately to avoid cross-contact.