Celiac safety profile
Da vinci pizza and pasta
Italian Restaurant · Pizza Restaurant
250 S Washington St, Bloomington, IN 47408
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pizza (gluten-free versions): Margherita, Funghi, Salsiccia, Bianco
- Pasta (gluten-free options): Corn & Rice Penne Pasta; Gluten Free Penne dishes with various sauces and mix-ins (e.g., braised short rib with vegetables; shrimp, calamari with tomato/white wine sauce; sausage & broccoli di ribé with tomato cream; veal tomato ragu with parmigiano; roasted cauliflower, kale, with ricotta)
- Secondi (gluten-free capable entrées): Grilled Salmon; Fish of the Day; Chicken Saltimbocca; Grilled Pork Chop; Veal Piccata; Roasted Trout
- Dolci (likely GF): Panna Cotta; Sorbetto; Gelato; Creme Brulee
- Antipasti/Insalate (GF options listed as part of gluten-free offerings): Minestrone soup; 3 Vegetable minestrone soup; Grilled Sausage; Grilled Octopus; Mussels; Arugula & Belgian endive; Romaine; Vinci's Caprese; Campagnola
- The restaurant is not described as a dedicated gluten-free facility.
⚠️ Risks & cross-contamination
- No explicit statement about dedicated gluten-free preparation areas, separate fryers, or separate utensils.
- Not labeled as a dedicated GF facility, which raises standard cross-contamination concerns typical for non-dedicated setups.
- The available evidence suggests GF options exist, but it does not prove a robust, celiac-specific safety protocol in practice.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.