Celiac safety profile
Xochi Tacos
Taco Restaurant
145 NW Gilman Blvd, Issaquah, WA 98027
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Non-steak taco fillings (vegetarian/other fillings) are described as gluten-free in recent reports.
- It is mentioned that flour tortillas are not used, which reduces a common gluten-cross-contamination risk pathway (though this does not guarantee gluten-free safety for all items).
- Given the variability in fillings and the lack of a dedicated GF setup, safe choice planning should involve asking staff about how a particular taco is prepared and whether any shared surfaces or cooktops are used for gluten-containing ingredients.
⚠️ Risks & cross-contamination
- The kitchen is not dedicated gluten-free, which means cross-contamination is possible if shared cooking surfaces or utensils are used.
- Some diners indicate that staff will clean spaces or change gloves when asked, which can help reduce risk but may not be consistently applied for every order.
- While several fillings are described as GF in practice, relying on this without direct confirmation may pose risk for those with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.