Celiac safety profile
Breto Creperie
Cafe · Restaurant
Landemærket 7, 1119 København, Denmark
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Buckwheat galettes (naturally gluten-free)
- Crepes that can be prepared gluten-free (GF crepes)
- Desserts that can be gluten-free upon request (GF dessert crepes)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which inherently carries a cross-contamination risk.
- Several guests report practices such as preparing GF galettes separately and using different utensils, though they are in the same kitchen, which suggests variability in how strictly precautions are applied.
- Some reviews mention a separate gluten-free zone, but this is not universally stated. Given the mixed reports, there is residual risk for celiacs, especially for highly sensitive individuals.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.