Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
260 E Parris Ave, High Point, NC 27262
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak (preferably ordered without gluten-containing seasonings or breading; some diners request no butter or specific modifications)
- Baked potato (with appropriate toppings and no croutons)
- Salads prepared without croutons (dressing on the side as needed)
- Grilled fish or chicken from gluten-free options
- Thunder from Down Under gluten-free brownie (dessert)
- Note: A gluten-free/gluten-friendly menu exists, and many reviews emphasize that staff will mark orders and coordinate with the kitchen to prevent cross-contact. However, there are reports noting that fryers or shared prep spaces may not be dedicated, which can introduce cross-contact risk if not managed carefully.
⚠️ Risks & cross-contamination
- The gluten-friendly program does not involve a dedicated gluten-free kitchen; cross-contact is possible during typical kitchen operations.
- Some items (like fries) may be cooked in shared fryers at certain locations, which has led to negative experiences for some diners.
- Even with strong staff knowledge and careful procedures, busy times or inconsistent execution can result in accidental gluten exposure.
- The safest approach is to speak up early, request the gluten-free menu, and ensure that the kitchen is aware of the allergy, with items prepared separately when possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.