Straws +

⚠️ Risks & cross-contamination

• The operation is described as dedicated gluten-free, with explicit mentions of a dedicated GF kitchen and equipment (e.g., dedicated space, dedicated waffle maker/iron, dedicated fryer, and staff trained to handle GF needs).
• Takeout is available, and the setup includes accessibility features and a generally casual, GF-focused environment.
• While no site-wide cross-contamination incidents are reported in the collected information, the strongest safety signal comes from the dedicated GF facilities and last-year safety indicators, which collectively suggest very low cross-contamination risk in practice.