Nori

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently increases cross-contamination risk for celiac diners.
• While several reviewers note that staff can be knowledgeable about gluten-free needs, there are accounts suggesting fryers may be shared with gluten-containing items, and explicit reassurance on fryer safety is inconsistent.
• There are recent positive remarks about gluten-free options and staff awareness, but the varying accounts about cross-contamination keep the overall risk level from being confidently low.