Greenwood Pastures

⚠️ Risks & cross-contamination

• The strongest signals point to strong cross-contamination precautions: a dedicated gluten-free fryer and mentions of dedicated equipment/kitchen space are present in the evidence, along with a celiac owner referenced in feedback.
• There is some variability in external listings about whether the operation is explicitly “dedicated gluten-free,” but multiple sources emphasize dedicated GF facilities or practices.
• Given the recent positive feedback and explicit mentions of dedicated equipment and GF options, the residual risk appears low, though no formal certification is noted in the collected information. If you’re highly sensitive, a quick pre-visit check about fryer status and current practices is reasonable.