Alto El Fuego Parrilla

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact risk is present.
• There are indications that breads/other baked goods may be prepared in the same oven used for other items; avoid vegetables or dishes that pass through that oven if possible.
• Fryers may not be exclusively gluten-free, potentially affecting fries and other fried items.
• Staff have shown knowledge about cross-contamination and can tailor recommendations (e.g., focusing on meat and salad), which mitigates risk when followed carefully.