Mama Ning's Thai

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which increases potential cross-contamination risk.
• Shared fryers and certain toppings (as noted by diners) can introduce gluten into GF dishes if not carefully managed.
• Some menu items are described as gluten-free or modifiable, but there is emphasis that “gluten-free” labeling does not guarantee celiac safety in all cases, particularly where frying or shared ingredients are involved.
• Diners are advised to communicate clearly with staff about their celiac needs and to verify preparation methods for each order.