Story Tavern

⚠️ Risks & cross-contamination

• The business is not designated as a dedicated gluten-free facility, so cross-contamination risk can vary by dish and kitchen workflow.
• Historical reports mention bun mix-ups and a few isolated incidents of gluten-related contamination, which underscores the importance of asking precise questions about ingredients, preparation, and fryers.
• While recent reports are largely positive, there is evidence of variability across visits; this means cautious dining and proactive communication remain wise.
• Some claims within a collected listing indicate dedicated gluten-free fryer and dedicated kitchen spaces, but these claims are not uniformly reflected in every data point; verify with staff before ordering.