ACEQ Restaurant

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility. This means cross-contamination risk exists in principle.
• There is mention of a single fryer, which makes fried items a potential risk for cross-contact with gluten.
• The kitchen staff are reported to be careful and communicative about needs, and many dishes can be adapted or prepared with attention to gluten-free requirements. Still, the lack of a dedicated facility and fryer means risks cannot be fully ruled out without direct confirmation on each dish.