CERU Eastern Mediterranean Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Recent diners note extensive gluten-free options and allergen labeling, with staff who are knowledgeable or proactive about allergies.
• There are mixed notes on guaranteed gluten-free preparation: some diners feel reassured by staff, while at least one account indicates a staff member could not guarantee gluten-free status at service time.
• Cross-contact risk exists in theory, but multiple accounts emphasize precautions taken when handling gluten-free orders.