Celiac safety profile
WILD - Creative Bar & Spring Rolls Restaurant
Restaurant · Cocktail Bar · Tapas Restaurant
Wat Damnak, Aleah Road, Krong Siem Reap 17000, Cambodia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fresh spring rolls (gluten-free) — described as 100% GF in at least one customer note and supported by multiple mentions that fresh rolls can be gluten-free. These are typically made with rice paper.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination remains a possibility.
- Some dishes may be marinated or flavored with soy sauce that is not gluten-free, according to diners who raised concerns about disclosure.
- There are notes that fried rolls use cassava flour, which may influence safety depending on frying practices and cross-contact in oil used for multiple items.
- An allergen sheet and GF-labeling exist, which is helpful for guidance, but it does not guarantee zero cross-contamination in all cases.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.