Crepes Palace

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility, so a residual cross-contamination risk exists.
• Several accounts mention cross-contact precautions such as separate surfaces or dedicated spaces/equipment for GF prep, and staff willingness to adjust prep and gloves. These practices appear to be part of the safety approach, but they are not guaranteed for every item or every visit.
• A single negative experience exists in the collected experiences; while not representative of all visits, it illustrates that experiences can vary, and prompt, clear communication about GF needs remains important.