Poke Bros.

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so there is inherent cross-contact risk to consider.
• Some components may not be gluten-free, depending on preparation (e.g., certain marinades or specific seafood preparations noted by diners).
• To reduce risk, engage staff about gluten-free labeling, request separate utensils or prep when possible, and consider asking to use gluten-free sauces or tamari.
• Several diners report that items are clearly labeled and that staff can walk through options to avoid gluten, but variability can exist between bowls and sauces.